Hotel Isle Of Mull Hotel and Spa  

18 Jan 2025

Such friendly staff, amazing views, lovely stylish room with nice extra touches and great proximity to the ferry. Good restaurant experience and great pub nearby too!! :-D

17 Jan 2025

Been a few times now lovely hotel staff are always nice, unfortunately due to all the frost recently they where having issues with the hot tubs plumbing but that's just unfortunate food and drink was great staff are great

17 Jan 2025

Loved our room with beautiful bathroom and hot tub. Travelling with a 2 year old and a large dog it was spacious and very luxurious. A real treat

16 Jan 2025

staff were very friendly and helpful. room was clean and comfortable.

13 Jan 2025

Beautiful hotel and all staff were very polite and helpful. Only a short walk from the ferry terminal and great walks on the door step inc Scallastle waterfalls. Spa was wonderful too.

03 Jan 2025

the view of the sea was brilliant and the walk in the fairy garden at night was magical. I done a cold dip in the morning and the beach was just a short walk and very accessible.

03 Jan 2025

location and views fantastic lucky to have beautiful weather hotel is very well managed excellent customer service

15 Dec 2024

This hotel is something special but it has some key bits missing considering you’re staying in an isolated area. Highly recommend but take note of my criticisms below to make your stay on Mull excellent.The rooms need to be turned over, ours were not. The shower pressure was very poor, thankfully we had a bath but it was disappointing (minor maintenance issue that I’m sure will be resolved). The restaurant food was average at best, I’m not sure how ‘fresh’ the ingredients were for the sauces (were they packets?) the chips were likely frozen ones (or at least not prepared that day before frying) - you have a lot of competition in the area so the entire ensemble of food is important.I appreciate some food is off season, but not all, and I would say a basic requirement of hosting is to steer patrons towards specials or choices that have the freshest ingredients. A couple examples: the ice cream, you have a diary farm near Tobermory that would probably produce ice cream, I would recommend whatever is the freshest ice cream instead of reeling a list of flavours, or the seafood farm that is local, explain what is fresh or has been picked up today, if you’re doing baked Camembert, don’t include average shop bought pitta bread, BAKE YOUR OWN. Sell the freshness, not menu descriptions and saying ‘it is nice’, otherwise, you reduce yourself to being a hotel chain restaurant instead of something with its own identity as being ‘local’ or ‘fresh’, especially considering the prices you charge. It is only 30mins to Tobermory to go eat at wonderful establishments (and some on the way) AND you have a daily ferry to get ingredients from Oban. Using ‘award winning’ butchers is not a good marketing tool when you have to be ‘in it to win it’ with these awards, your chef/catering manager should be sourcing ingredients from local farms/suppliers that are continually reviewed.

08 Dec 2024

After a long day travelling when I first got into my room, it was lovely and toasty and the radio was on, which made the feel of coming into the room very welcoming. The room is very comfortable and spacious the views onto the Sound of Mull is gorgeous, especially in the morning. The staff are just lovely, everyone I met was so kind and considerate. Also, the food in the restaurant is delicious. A shout out to Kim, the massuese at the Driftwood Spa, she is superb, very high quality service. Definitely go and treat yourself at the spa, it is worth it.

08 Dec 2024

The staff are very accommodating, the bedroom (No.10) was absolutely fantastic. The young lad who served us at meal times was amazing.Also the bed, amazing, best sleep I've had in ages.