Goldfields Guides Attractions Events in Victoria

The Art Gallery of Ballarat is Australia s oldest and largest regional gallery.



Its busy exhibition schedule makes the Gallery an exciting and dynamic place which presents a range of exhibitions from cutting edge contemporary art to themed shows drawn from the Gallery s extensive collection. It is a focus for Ballarat s lively arts scene and is situated in the heart of Ballarat s Heritage and Arts central precinct, which boasts great cafes and restaurants, book and antique shops and commercial galleries.



The Gallery draws from its magnificent collection of Australian paintings, sculpture, ceramics and works on paper to give visitors the opportunity to walk through the history of Australian art, with important representative works from colonial to contemporary periods displayed in spaces appropriate to their period. iPod tours are available from the front desk.



The Art Gallery is home to the original flag from the 1854 Eureka Stockade. One of Australia s most important historical relics, the flag is displayed in its own gallery alongside a changing display of goldfields related artwork.



The heritage-listed Gallery building, one of the oldest purpose-built art galleries in the country, has evolved to accommodate the expanding collection and now includes a range of spaces from grand and elegant 19th century rooms to stunning contemporary additions. The shop stocks works by local artists and craftspeople as well as art books, souvenirs, gifts and toys. The Gallery is fully accessible for people with disabilities.

Established in 1969 by local pharmacist and winemaking legend, Stuart Anderson, Balgownie Estate was the first boutique vineyard to be planted in the Bendigo district in more than 80 years.


The 70's and 80's are often reminisced over by those that would drive up from Melbourne for their allocation of the big full-flavoured reds, renowned for their exceptional ageing qualities.


From these artisan beginnings, the 'Balgownie' name quickly gained a reputation for it's award winning wines both in Australia and overseas. Even the Queen, on a stately visit, got to have a wee sample of the 1975 and 1976 Cabernet Sauvignon.


Today, Balgownie Estate boasts two vineyards and cellars: Bendigo, with predominantly old vine Cabernet Sauvignon and Shiraz as well as small parcels of Chardonnay and Pinot Noir, and now the cool climate Yarra Valley with the regionally distinctive varietals of Chardonnay and Pinot Noir.


Both the Bendigo and Yarra Valley Cellar Door outlets provide visitors with access to wines from both regions. Each Cellar Door offers visitors a chance to embrace a holistic wine tourism experience with regionally inspired foods from a 'shared table' style cafe and an informative wine museum that captures the trials and tribulations of two of Australia's great wine regions. Welcome to Balgownie Estate!

Children can experience close contact with koalas, wombats, kangaroos and even crocodiles. Ballarat Wildlife and Reptile Park houses a rich collection of Australian wildlife in 16 hectares of natural bushland.


Guided tours run every day at 11 am and weekend keeper shows from 1.30pm on Saturday and Sunday.


Services include Aussie bush barbecues, coffee shop and quality souvenir shop.

Bendigo Art Gallery, established in 1887, is one of the largest and oldest regional galleries in Australia.


Bendigo Art Gallery has an extensive and varied collection, including painting, sculpture, ceramics, decorative arts, photography and works on paper.


The Gallery has an emphasis on 19th century Australian and European art from 1800's onwards, and an important collection of contemporary Australian art including works by Patricia Piccinini, Tracey Moffatt, Rosalie Gascoigne, Tim Maguire, Dale Frank and Bill Henson. The collection of Australian art gives the viewer an insight into the changes that have occurred in artistic practice in Australia from the 1850's to the present day.


Bendigo Art Gallery completed an extensive building and renovation program which has seen the addition of a new contemporary wing, the restoration of the period rooms, construction of a new entrance, a new gallery shop, improved wheelchair access and a gallery cafe.

Join chef Lasthia Kahaduwa Poodduwage aboard Bendigo ninesevensix a refurbished 1952 Melbourne SW6 tram donated to Bendigo in 1996 for conversion to a restaurant tram, which was completed in 1998.



For eight years after its conversion, the tram ran dinner services under the name Caf Tram, winning a number of prestigious awards for its service.



Today, Bendigo ninesevensix offers diners the unique experience of enjoying top quality local produce and beverages while taking in moving views of Bendigo s beautiful streetscapes and heritage buildings.



Bendigo ninesevensix has a maximum capacity of 28 diners, with a configuration of 9 tables, five seating four people and four seating two people.


The onboard galley is placed at one end of the car to create a single dining cabin for passengers.



Bendigo ninesevensix forms part of the Bendigo Tramways fleet, which has been operating Bendigo s Vintage Talking Tram Tours for more than 30 years.

Established in 1858, Bendigo Pottery offers a unique visitor experience of both historic and modern ceramic production. Features at the pottery include:


* Heritage listed wood fired kilns

* Interpretive Museum featuring:


* Theatrette inside a heritage wood fired kiln

* Displays of kilns, production equipment and pottery

* Videos, soundscapes and views into the factory



* Quality ceramic tableware and cookware at factory prices

* Demonstrations of hand throwing by potters

* Wheel throwing lessons

* Cafe

* Clay play activities for children

* Paynter Gallery - hosting temporary ceramic exhibitions

* Potiche Gallery with ceramics by Central Victorian Potters

* Ample parking for cars, coaches and caravans

* Magnificent rose gardens

Sit back and relax as you journey through the past 150 years aboard a majestic Vintage 'Talking' Tram.


Be delighted by the grand architecture of Bendigo as your tram tells you about the golden past of the city founded on one of the world's richest goldfields.


Each tour includes a stop at Australia's oldest operating tram depot where you will encounter a fascinating range of historic trams dating from the early 1890s.


The hop-on, hop-off tour stops throughout the city giving you the opportunity to explore many of Bendigo's other living treasures.


Services depart from Central Deborah Gold Mine daily every 30 minutes between 9:30am and 5:00pm. Tickets are valid for two consecutive days.

ACCOMMODATION PACKAGE: The all-inclusive package:



* Two nights luxury accommodation ideally suited to three couples (larger groups negotiable) at delightful Lynnevale Estate winery featuring ensuite bedrooms,QS beds, central heat./air cond., separate guest lounge & dining area, open fireplace, outdoor area with heated spa-pool overlooking vineyard.


* Chauffeured tour of a selection of wineries. Sample great wines. Meet and chat with the winemakers.


* All meals: 3 course dinner on both nights. Gourmet lunch at Lynnevale Estate. Full breakfast on both mornings.


* Transfers from Bendigo railway station if required.


DAY TOURS: The great day out:


* Chauffeured Tour of selected wineries.



* Chat with the winemakers in a relaxed and friendly atmosphere.


* Enjoy a gourmet lunch and sample the regions sensational wines.


* Tours designed to meet individual requirements.

"This winery was named after an American sailor who jumped ship during the Gold Rush of the 1850s and made his way to this part of the world. So much for the history lesson. The wines are much more interesting, anyway. Shiraz is ripe, sweet and jammy, but has lifted liquorice and bacony, tarry flavours and odours, too. And it will get better in the bottle. The Cabernet Sauvignon is intense and quite fine, with a core of very pure cabernet fruit; there's savoury and meaty flavours on show, as well. These are big wines with generous dispositions." Ben Canaider






Established:



1988




Wine Region:



Bendigo




Winemakers:



Ian McKenzie and Ken Pollock




Owners:



McKenzie and Pollock Families




Open:



11am-5pm Weekends and Public Holidays while stocks available.




Wines:



Cabernet/Merlot, Shiraz.




Price:



$18.00-$30.00

The Eureka Stockade of 1854 was a defining moment in the development of democracy in Australia.


Blood on the Southern Cross tells the dramatic story of the Eureka Uprising by Ballarat's miners against unjust and corrupt colonial rulers.


The show is set across Sovereign Hill's 64-acre site. Under the stars, on moonlit diggings, audiences are surrounded by the action and, ultimately, caught in the crossfire as the battle rages.


The production features state-of-the-art lighting and amazing special effects. Peter Lalor is larger than life on an aqua screen. Images of trapeze artists and acrobats fly across a huge circus tent. The Eureka Hotel bursts into flame, and rain falls in a blinding storm.


Blood on the Southern Cross runs for 90 minutes, seven nights a week (subject to availability). Special packages are available that include entry to Sovereign Hill, dinner and accommodation at the Sovereign Hill Lodge.


'State-of-the-art lighting and a dazzling array of special effects are the making of a great sound-and-light show - and Blood on the Southern Cross does not disappoint!'

Bress is a beautiful and idyllic biodynamic property, situated less than 80 minutes from Melbourne.


* The property is home to mature vines and one of Australia's largest cider & apple orchards, producing acclaimed artisan crafted wines and ciders.

* Wine, cider and local produce tastings.

* Winery, vineyard and orchard tours.

* Wine and cider education.

* Picnics, wood fired pizzas and functions.

* Children and dog friendly.

Buda Historic Home & Garden is one of the great heritage assets of the Goldfields region. Buda was built in 1861 and from 1863 was the home of noted silversmith Ernest Leviny and his family. Complete with the family's art and craft collections, furnishings and domestic effects. The gracious historic home that is surrounded by one of the most important large 19th century suburban gardens surviving in Victoria, was home to a remarkably creative Leviny family for a period of 118 years from 1863.


With three acres of enchanting gardens to explore, there is much to see and do. The plant nursery offers for sale a wide range of heritage trees, shrubs, roses and ground covers ideally suited for our current drought conditions. Or you can purchase some local produce and delightful craft items from Buda's Gift shop.


Visitors can be assured of a very warm welcome to Buda Historic Home & Garden at any time of the year.

The Castlemaine Art Gallery and Historical Museum is renowned for its collection of Australian art and for its unique assembly of historical artefacts relating to the Mount Alexander goldfields district in Victoria. The gallery enjoys strong support from artists and art patrons. Association with famous personalities such as Dame Nellie Melba enriches its collection.


Founded in 1913, the gallery and museum are committed to specialising in Australian art through various displays of oil paintings, watercolours, prints and drawings. Its art deco building, designed in 1931 by Peter Meldrum, is noted for its elegant design.


The collection is best known for major works from the late 1800's. Traditional landscape paintings are a feature of the holdings, including works by such artists as Louis Buvelot, Frederick McCubbin, Tom Roberts, E. Phillips Fox, Rupert Bunny, Max Meldrum, Margaret Preston, R.W. Sturgess, S.M.A. Bale and John Longstaff. Among the contemporary artists represented in the collection are William Frater, Arnold Shore, Russell Drysdale, Fred Williams, John Brack, Jeffrey Smart, John Dent and Wendy Stavrianos.


Part of the gallery's policy is to support senior and mid-career artists, primarily through exhibitions and publications.


The collection also includes the largest holding of original artworks and photographs pertaining to the district surrounding Castlemaine. These items fulfil the gallery and museum's commitment to collect, conserve and communicate issues of historical relevance to the region. A selection of fine decorative arts including china, glassware and silver are among other attractions on permanent display.

The Castlemaine Diggings National Heritage Park, stretching from north of Chewton, south through the Fryerstown and Vaughan Springs areas, encompasses an area of approximately 7,500 hectares. Most of the area is covered with regrowth box-ironbark forest which has been harvested to supply fuel and timber for mines and other local industry.


Things to do




* At the site of the 22 metre Garfield Water Wheel there is a walking track that explains the links between the mine, the stamping battery and the water wheel

* Spring Gully and Eureka Reef are great areas to visit and view as they represent the many mining relics scattered throughout the Reserve. These relics can also be appreciated by following the Mount Alexander Diggings routes. There are also the ruins of an old Welsh Village, other ruined house sites and mineral springs at Vaughan

* Camping at Vaughan Springs provides easy access for regular size caravans and a grassed tent area for those walking the Great Dividing Trail or those after a more basic camping experience. The popular site has a rich cultural history and natural beauty and camping offers visitors the chance to enjoy an extended stay

* In spring, a sharp eye will spot many beautiful wildflowers ranging from wattles to orchids

* Scenic driving, bushwalking, cycling, guided tours and gold fossicking are some of the popular activities in this area

* Fishing for trout, redfin, tench and blackfish is also a popular activity along the Loddon River.



For the latest information on track closures and park access, please see the Parks Victoria website. Be bushfire smart. Follow the Parks Victoria checklist before travelling.

At Central Deborah Gold Mine you have the unique opportunity of exploring a real gold mine.


Don a hard hat and miner's lamp to descend 61 metres underground on a spectacular Mine Experience Tour and be guided through the honeycomb of tunnels where almost one tonne of the world's most precious metal was discovered.


For the more adventurous, the Underground Adventure Tour is just the thing for you! Gear up in overalls, boots, a miner's hat and lamp to climb ladders, work mine drills and search for gold with finders keepers! Lunch or afternoon tea is also served in the underground Crib Room.


Afterwards, explore the surface of the mine with its treasure trove of vintage mining machinery, gold panning and interpretive museums.

Coliban Valley



The vineyard was established in 1997, with four hectares under vine. The plantings include Shiraz, Cabernet Sauvignon and Merlot. It is set amongst the picturesque rolling hills of the Coliban River valley, at the south-west corner of the Heathcote wine region. The site was carefully chosen for its deep granitic soil over a band of clay. In summer the climate is warm but the nights are cool, which is ideal for fully ripening fruit over a longer period to produce elegant wines of intense aroma, colour and flavour, with fine grain tannins. During establishment the vines were irrigated but have been dry grown since 2003. They are looking better every year despite the dry conditions of the last few years. Their roots have developed to find their own water. Each year the crop quality is protected from bird damage by netting the entire vineyard.



The wines are entirely estate grown, produced and bottled using traditional methods, hand picked, hand plunged, basket pressed and aged for 12 months in predominantly French oak. The first release was the 2001 Cabernet Merlot which received several bronze medals. The 2002 Cabernet Merlot was awarded a gold medal and the Frangos & Frangos Trophy for The best Cabernet or Cabernet blend at the 2003 Daylesford Wine Show. The Coliban Valley 2004 Shiraz was awarded a gold medal and the trophy for the best wine in the show amongst a line up of 70 local wines judged by John Ellis at the Kyneton Show.



In James Halliday s 2007 Australian Wine Companion the winery achieved a 5-star rating for the 2004 vintage.



The Cellar door is simple and friendly, in the shed amongst the barrels.



Open weekends from 10 am to 5pm Metcalfe Redesdale Rd, Metcalfe 3448(3km north of Metcalfe)



Phone: 0417 312 098 or visit our website for further details.

"Dalwhinnie is one of Victoria s greatest wine estates, making wines that are regional highpoints. A little more isolated than most Pyrenees vineyards, Dalwhinnie nestles under the brow of a hill with lovely views of vineyard and ranges from the modern glass-walled tasting room. Facilities are being expanded to cope with ever-increasing demand for the estate s superb, ageworthy Shiraz and Cabernet Sauvignon, and complex Chardonnay, but the hands-on approach of David Jones won t change. The occasional Eagle Shiraz is expensive, but it s a modern Australian classic." Ralph Kyte-Powell






Established:




1976






Wine Region:




Pyrenees






Owners:




David and Jenny Jones






Cellar Door:




Manager - Jenny Jones






Open:




10am-5pm daily. Closed Christmas Day






Wines:




Dalwhinnie Moonambel-Chardonnay, Cabernet, Shiraz. Dalwhinnie-Pinot Noir, Eagle Series Shiraz.






Price:




$28.00-$130.00

With a philosophy of 100% hands-on fun, Discovery offers over 100 fascinating hands-on exhibits that will keep kids busy for hours.



Experience zero gravity as you plummet down the southern hemisphere's tallest Vertical Slide, with a plummet of seven metres the Vertical Slide is not for the faint hearted!



Immerse yourself in the world of stars as the Bendigo Planetarium opens up the universe in a whole new way. With shows daily you will be guided through the cosmos venturing to places that you have never been before.



For the young scientist under eight, Kaleidoscope is just the thing for you! Explore the fun world of science by altering the path of the Ballatron, riding the miniature John Deer tractor and searching for treasure in the mini gold mine.



With new science and planetarium shows each school holidays and exhibits constantly changing, there is always something to see and do at Discovery.

"One of the two northern and warmer vineyards of the region growing Pinot Noir and Chardonnay in shallow basalt soils. Norm Latta is producing very stylish and classy wines, and honestly so - letting the strong regional qualities show through. Chardonnay is rounded and full, but with the characteristic Ballarat citrus and steel backbone; Pinot Noir is structured, with good weight and gaminess. Both have real finesse. The Rose and unwooded Chardonnay are serious wines, and seriously delicious." Ben Canaider






Established:



1983




Wine Region:



Ballarat




Winemaker:



Norman Latta




Owners:



Norman Latta and Dianne Pym




Open:



10am-5pm daily




Wines:



Chardonnay, Pinot Noir.




Price:



$15.00-$35.00

Greg & Natala Flynn established Flynns Wines with a focus to make individual and premium wines that reflect our vineyard, the vintage season and Heathcote region.



Visit the winemakers at cellar door which is located in the winery and taste wines such as our MC Shiraz (Multi Clone), Sangiovese, Cabernet Merlot, Verdelho, Viognier and Shiraz Viognier.



All are made in small quantities using traditional techniques. To further compliment your experience have lunch or afternoon tea at our Heathcotean Bistro attached to Flynns Wines cellar door.



Enjoy a menu created by Natala Flynn from local and home grown ingredients matched to a wine list including Flynns Wines and other local, domestic and international wines. The Bistro and courtyard make use of the views overlooking the vineyard, Mt Ida & Mt Camel in the distance.

The Gold Museum extends Sovereign Hill's story of Ballarat - a majestic provincial city built on the wealth derived from the great Australian goldrushes of the 1850s.


Discover the beauty and power of gold as you view an impressive and valuable collection of gold nuggets, priceless gold artefacts and gold coins.


An impressive glass fronted building with commanding views, The Gold Museum offers an award winning gift shop specialising in the sale of gold nuggets and Australian-made gold jewellery and fine giftware.

The Golden City Hotel was built in 1856 and originally named the Adelphi Hotel. Since its first opening the hotel has seen many changes including the transformation to a cafe-bar in December 1996.



We no longer see ourselves as a traditional hotel, but have moved with the times to provide a comfortable, safe environment where persons of any age can enjoy a coffee, wine or beer together with good affordable food.



Recent renovations include that of the Adelphi Room and Zillies room to accommodate functions from birthdays to conferences with the latest technology.

Since the goldfields in the 1850's to the present day, Chinese heritage has been an integral part of Bendigo's history.


Opened in 1991, the Golden Dragon Museum aims to collect, preserve and care for materials of historical significance to the Chinese community, particularly items relevant to the goldfields region of Victoria.


Unique to the museum's collection and on permanent display are Loong and Sun Loong, the world's oldest and longest imperial dragon, along with their accompanying processional regalia. This living collection is used annually in the Bendigo Easter Procession.


Situated beside the Golden Dragon Museum, and designed to resemble the gardens in Beijing's famed Imperial Palace, are the serene and intimate settings of the Classical Chinese Garden.

This park includes the former Whipstick and Kamarooka State Parks, One Tree Hill Regional Park, Mandurang State Forest and Sandhurst State Forest and spans 17 007 hectares. The park contains some of the highest quality Box-Ironbark forest in the Bendigo area, along with broombush mallee, grassy woodlands and Kamarooka mallee. The park conserves some of north-central Victoria's most outstanding natural features.


The park itself is the product of intensive use over the past 150 years from gold mining, land selection, forestry, and eucalyptus oil production. Many significant relics of these industries, particularly the gold mining and eucalyptus oil industries, remain in the park today.


Things to Do


* Recreational fossicking is allowed in some areas. Fossickers must hold a current Miners Right.

* The park offers a range of opportunities for walking.

* Scenic diving, cycling and walking - Most roads in the park are unsealed and suitable for car touring and cycling.


Camping: Community and school groups should contact Parks Victoria/DNRE office, Bendigo beforehand to ensure that space is available. The Whipstick Environment Centre has accommodation for schools and environmental study groups. For enquiries regarding the centre phone (03) 5446 8099.

Guildford Vineyard and Cellar is located near Guildford in Central Victoria and is close to Daylesford and Castlemaine. It is 12km from the Chocolate Mill towards Castlemaine, it is on the Goldfields tourism route and is a member of the Macedon Ranges Vignerons Association.



The vineyards are planted to Shiraz, Cabernet Sauvignon, Chardonnay and Viognier producing award winning wines, where wine from all varieties are available for tasting and sales with wine available by the glass in the courtyard overlooking the vineyards. Platters are available by ordering in advance and live music events are arranged in the courtyard area. A unique feature is the massive stone walled cellar for making and storing wines. Other local events and features are the Guilford Banjo Jamboree, the Swiss Italian Festa.

"Not many country towns can boast a winery in the main street, but at Heathcote it s a part of the scenery.


Situated in the old "Thomas Craven Heathcote Stores" ca.1854, the cellar door has been revamped in the original Victorian style, and now hosts an art gallery as well. The wines are good and some are perhaps more European in style than other Heathcote offerings.


The flagship Curagee Shiraz boasts a little white Viognier to add fragrance and complexity. While the other Shiraz reds are more conventional they drink well, and whites from Chardonnay and straight Viognier are worth trying." Ralph Kyte-Powell


Cravens Cafe is the perfect place to unwind over lunch (weekends only) or enjoy an espresso coffee. Why not spend the day in the sunny courtyard or by the fire?


Established: 1981 Wine Region:


Heathcote Owner/Winemaker: Stephen Wilkins


Cellar Door Manager: Bridget Currie


Open: 10am-5pm daily


Wines: Cravens Place Shiraz and Cravens Place MCV White


Mail Coach Shiraz and Mail Coach Viognier


Curagee Shiraz


Price: $15.00-$55.00

The Heathcote-Graytown National Park includes some of the most significant environmental, cultural and recreational values in the largest remaining Box-Ironbark forest in Victoria. It supports sixteen threatened species including the crimson-spider orchid, squirrel glider and swift parrot. Home to a concentration of large old tree sites and fauna refuges, Heathcote-Graytown National Park also contains significant Aboriginal cultural sites and places.


Things to Do

Recreational opportunities include exploring gold rush and war era historic features at Graytown, as well as highly accessible areas that offer solitude in a bush setting, bushwalking, car touring, nature observation, horse riding and bike riding, picnicking and camping. Other ongoing uses include orienteering and rogaining, and licensed apiculture (in appropriate locations).

Her Majesty's is one of Australia's most historic theatres, and one of the busiest performing arts centres in regional Victoria. It opened in 1875 and is the oldest purpose-built theatre building in Australia to have been continuously used as a live theatre venue. The building is a fascinating mix of old and new, with a beautifully renovated 959 seat, double-balconied auditorium which offers both comfort and elegance, while boasting state of the art lighting, sound and safety equipment.


The Theatre offers an annual Season of touring professional theatre productions, representing a selection of performances from some of Australia's leading theatre companies.


The Theatre is hired by commercial entrepreneurs for tours by popular artists. It is also a community facility and is hired by local amateur companies and groups for the presentation of their productions, including musical comedies, school concerts and ballet recitals. Since 1965, Australia's largest and longest-running eisteddfod, the Royal South Street Competitions, have called the Theatre home and occupy the building between mid-August and early November every year.


The Theatre also houses a 1937 Compton Theatre Organ and boasts many interesting artefacts. The Long Room Bar, overlooking Lydiard Street, is the theatre's gracious licensed bar. Tours of the theatre are popular with groups but need to be pre-arranged.


Her Majesty's Theatre has been owned and operated as a business unit of the City of Ballarat since 1990. Today around 300 performances are presented each year, to audiences of more than 70,000 people. Tickets are sold through MajesTix, the Theatre Box Office, and information is available on the Theatre's website.

A visit to the Bendigo Joss House (Chinese house of Prayer) provides a glimpse into the Chinese culture and tradition.


Significant as the only surviving building of its kind in regional Victoria, it continues to be used as a place of worship. One of Bendigo's original buildings, it is constructed from timber and local handmade bricks and is painted red, the traditional Chinese colour denoting strength and vitality.


Victoria was the destination of many migrants during the gold-rush. Chinese were just one of many significant groups of immigrants who brought with them their beliefs, customs and foods.

Things to see and do


* The park offers opportunities for sightseeing, picnicking, walking, nature study and camping

* The Summit Track climbs between boulders to the summit and Melville Caves Lookout

* The Eastern Walking Circuit traverses an area of strange rock formations, giant granite slabs, and balancing rocks

* Melville Caves Lookout is a short walk from the Upper Picnic area. A direction disc on top of boulders at the lookout points out surrounding features and landmarks

* Exploring the walking track systems is a good way to see the park and relax in natural surroundings while enjoying the scenic and historic values


Looking after the park


* All plants and animals are protected

* Take your rubbish home with you

* Firearms are not permitted

* Light fires only in fireplaces provided. No fires including barbecues may be lit on a day of total fire ban

* Dogs are permitted in the park, but must be kept on leash at all times

* Leave the park as you find it

As you approach the imposing bluestone walls of Kryal Castle on a long straight stretch of road off the Western Highway there are two questions in your mind....


Why? And how did this enormous castle appear on a country hillside? For a place that seems to be, even from the distance, a fairytale prop come vividly to life, the answers are suitably surreal. Built with the "small fortune" the owner and creator Keith Ryall made from selling handmade body armour all over the world, the castle represents a kingdom he always wanted to live in from his childhood. Keith built stage one between 1972 and 1974 for the opening with the help of local and overseas craft people such as stone masons.


The grand bluestone edifice comes complete with moat, drawbridge and bluestone maze. Weekends and holidays include medieval re-enactments, magic show, screening "The history of Kryal Castle" film, archery. View the exhibits of arms and armour, the wax torture chamber, dungeons, comical graveyard, medical museum, lead lighting, gift shop and tarot readers. Why not bring a picnic or enjoy the fine fare of our Mountain Inn cafe. On weekdays personalized tours are conducted at 11.00am and 1.30pm.


Kryal Castle also hosts conferences, events, childrens parties and weddings.


The Kryal tavern comes alive most Saturday nights for the "Castle Cabaret" Variety show, which combines a Neil Diamond tribute show with stand up comedy, magic, and the key scenes from the Rocky Horror Show. The AUD55per head includes complimentary drink and nibblies before the show. Often King Keith Ryall and his wife Queen Joyce can be spotted in the crowd enjoying the show.


Royal Accommodation "Castle Cabaret" packages within the castle walls are available are good value for a whole night out at AUD250.00 per couple.

The La Trobe University Visual Arts Centre is a multi purpose contemporary visual arts facility. Located in the heart of Bendigo s arts precinct, it features two galleries, two sculpture courtyards, an auditorium and an artist in residence apartment and studio.


In addition to an exhibition program that seeks to present the cutting edge in contemporary art, the Centre aims to engage with the community through a public lecture program, artist floor-talks and residencies featuring local, national and international artists.


Exhibitions at The Visual Arts Centre are by established practitioners or emerging artists working in all fields of the Visual Arts. The Gallery has 34.5 running metres of wall space and an internal courtyard adjacent to the gallery offering a site for outdoor or sculptural installations. The floor of the gallery is black. The gallery has a sophisticated lighting system and power is available in the central floor for installations. The walls will accommodate large and heavy works.


The Centre has a 80 seat auditorium opening off the lobby with an adjacent courtyard. The auditorium is equipped with data projection and audio system and has internet access.

Langanook Syrah is a stunning Shiraz with an inviting aroma of white pepper and violets and an intense lenthy palate of plums, blackberries, mocha and dark chocolate.


Langanook Cabernet Sauvignon is blended with some Merlot and Cabernet Franc and this elegant wine shows blueberries and capsicum with just a touch of coffee grounds on the finish.


Langanook Chardonnay/Viognier shows delightful citrus, peach and melon characters. The viognier contributes peach and apricot flavours. The creamy mouthfeel finishes with just a touch of toasty oak.

The reserve was established to protect relics from the gold mining era that gave birth to the township. The reserve contains large areas of regrowth box-ironbark forests and grassy woodland, which were extensively harvested for the gold mining and farming industries.


Things to see and do


* Relics of the heady gold mining days survive close to town and can be appreciated by taking a trail on the Mount Alexander Diggings. Traces of abandoned mines, with names like Beehive, Derby Hill, New Chum, Lady Darling and South German, can be discovered scattered amongst the mullock and tailings heaps within easy walking distance of the township. The Beehive Mine chimney is a prominent landmark close to town

* Just 2 kilometres south of Maldon, on Parkin's Reef Road, are the ruins of the North British Mine, one of Victoria's most intact collections of historic mining features showing a range of gold extraction techniques. Carman's Tunnel, opposite North British Mine, is an authentic tunnel where guided tours are conducted on weekends and public holidays. The original mining landscape of mining holes and puddling machines from surface alluvial mining can be seen on the Parkins Reef Walk starting at the North British Mine

* The rest of the Reserve is dotted with features including shafts, whim platforms, tunnels, dams, mullock heaps, old dray tracks and stone walls. All it takes is a keen eye to pick them out when walking through the Reserve

* Try bushwalking, forest driving and wildflower spotting at Smiths Reef

* Excellent views can be obtained from the fire tower on Mount Tarrengower and from Mount Moorul in the Nuggetty Range

* A good view of the historic township can be seen from Anzac Hill

* Wildflowers are particularly attractive, especially in the heath type forest at Smiths Reef during spring

"A hop, skip and jump south east of Bendigo, Mandurang Valley is a haven for Pinot Noir and Chardonnay lovers in an area otherwise dominated by the mighty Shiraz grape. Wes Vine's careful, thoughtful wine making lets the lovely fruit qualities of his wines speak intelligently and rewardingly. The spicy, minerally Chardonnay shows some class; and the Pinot Noir is a velvety, gently tannic and earthy wine with an enjoyable yet not insubstantial weight and texture. Shiraz and Cabernet are also quite fine. Not to be missed" Ben Canaider









Established:



1994




Wine Region:



Bendigo




Winemaker:



Wes Vine




Owners:



Pamela and Wes Vine




Cellar Door:



Manager - Pamela Vine




Open:



11am-5pm Weekends, Public and School Holidays. Weekdays by appointment.




Wines:



Riesling, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, Shiraz, Old Vine.




Price:



$13.00-$22.00




Food:



Italian style light lunch. Afternoon tea.

With a proud Scottish tradition the Maryborough Highland Society was founded by Scottish settlers during the gold rush more than 147 years ago.


The Club which is essentially a bowling and social club serves a membership today of over 500 people. The Highland Society Clubhouse has come a long way in recent years with renovations taking place on a regular basis.



One of the main functions of the society is to conduct the annual Highland Gathering on New Years day which commenced with the White Hills meetings in 1858. This day is one of the most popular events on the sporting calendar drawing huge crowds to the town every year with the feature race being the Maryborough Gift which is run over 120 meters.



The Wedding reception area can cater for up to 150 guests with a separate area available for pre dinner drinks. The artist s room is also available to the bridal party on arrival at the Highland Society to relax and freshen up after photos prior to the reception.



Three conference areas available with seating from 20 to 150 people dependant upon setup required. There are 2 bowling greens, one grass 8 rinks each way and one synthetic 7 rinks one way and 8 the other way for all year round use.



Indoor carpet bowls also take place in the winter time. The courtesy bus is available for members and guests in the Maryborough town area on Friday, Saturday & Sunday evenings from 4.00 p.

Michael Unwin Wines was established in Ararat, Victoria in 2000 by winemaker Michael Unwin and his business partner, Catherine Clark. The company incorporates its own label, as well as contract winemaking and consulting.


Having relocated to Beaufort in May 2004, with a new, purpose-built winery, Michael Unwin Wines has been voted one of the best new top ten wineries by James Halliday - 2004 Edition Wine Companion.


Michael Unwin is a winemaker of many years experience and he long cherished a dream to establish a winery that would reflect his love and experience of wine making. The winery's first large scale bottling was the Acrobat Collection; a shiraz, a cabernet sauvignon, a chardonnay and a riesling made from locally grown grapes. With only low-key marketing and sales promotion to date, these wines have earned a fervent local following and strong sales figures.


Michael Unwin Wines makes handcrafted, premium wines using locally grown grapes. The Acrobat Shiraz and Cabernet Sauvignon grapes are grown at the northern most extremity of the Great Dividing Range, below Mount Zero. Acrobat Chardonnay is made from the fruit of 30 year old vines at Great Western and the Riesling is grown in a high altitude vineyard near Moonambel.


Experience gained from two decades in this fascinating industry, has enabled Michael to develop a philosophy of wanting to debunk myths and soften the image of winemaking to eradicate the pretension that exists. "A winery is a factory" is one of Michael's most often quoted statements. Winemaking is basically an industrial process in which the winemaker assists with the natural decomposition of grapes. "We create world-class wine by sourcing world-class grapes using natural resources and by being ecologically aware."


Cellar Door: Open Daily - 10am to 6pm


On the Western Highway, Beaufort - Gateway to the Pyrenees.

Things to see and do


Panoramic views can be obtained from lookouts at Lang's Lookout, Dog Rocks and Shepherd's Flat after scrambling over a few rocks.


The West Ridge Walking Track of 4 kilometres links all the major lookouts and points of interest. The walk is best started at Lang's Lookout down to Old Koala Park. The entire track can be completed as an enjoyable half-day walk or small sections can be walked during successive visits. Several walking track circuits are provided in the Koala Park.


Picnicking is also popular, whether at one of the lookouts and rock outcrops, or at the Koala Park (where there are barbecues, toilets, tables and drinking water). Dispersed camping is permitted throughout the park.


Looking after the park


* Obey fire regulations and restrictions (North West Total Fire Ban District)

* Take your rubbish home with you

* Please do not disturb, damage or remove any native plants or animals or historic remains

* Do not attempt to drive off the Mt Alexander Tourist Road

* Keep dogs on a leash

* Leave the park as you find it


Precautions


Do not attempt to cross perimeter fences surrounding the granite quarries or transmission facilities.

Distinctive boutique winery, recognised for its ability to combine innovation and tradition. The organic vineyard produces small quantities of flavoursome fruit and all wine is hand-crafted on-site. The honest varietal expression and true terrier character have resulted in a level of quality and consistency not often found among boutique vineyards.


Superb Victorian wines, full flavoured, robust and approachable, including a spicy and berried Shiraz, a chocolaty Cabernet and a concentrated black current and plum Merlot. A limited edition Tempranillo is not to be missed. Mount Avoca's hand crafted Sauvignon Blanc is arguably the best in the Pyrenees with tropical passionfruit notes and a smooth lingering finish.


A visit to this cellar door is invariably a satisfying experience.


Established: 1970



Wine Region: Pyrenees



Winemaker: John Harris



Owners: Matthew & Lisa Barry



Cellar Door: Manager - Leanne Etherton



Open: Daily 10am-5pm except Christmas Day, Boxing Day and New Years Day



Wines: Chardonnay, Sauvignon Blanc, Semillon, Cabernet, Merlot, Shiraz, Tempranillo, Sparkling red and white.



Price: $12.00-$80.00



Barbeque, children's playground, Petanque piste available.

Accommodation - Eco-Luxe @ Mount Avoca has just opened. Three self-contained luxury lodges with stunning views are available.

"Mount Beckworth typifies the hard work and enthusiastic endeavour of many of this region's wineries. Paul Lesock's vineyard to Ballarat's north produces wines that are more than just flavoursome - the unwooded Chardonnay shows clean, fresh fruit and some depth; the Pinot Noir is gamey and savoury; and the Cabernet Merlot is an attractive medium-weight wine. Buy a few extra to see what two or three years' bottle age can do to these wines." Ben Canaider






Established:



1984




Wine Region:



Ballarat




Winemaker:



Paul Lesock




Owners:



Jane and Paul Lesock




Cellar Door:



Manager - Jane and Paul Lesock




Open:



10am-5pm Weekends and Public Holidays. Weekdays by appointment or by chance.




Wines:



Chardonnay, Pinot Noir, Cabernet/Merlot, Shiraz. All wines 100% estate grown and made.




Price:



$16.00-$18.00

Mount Buangor State Park adjoins Mount Cole State Forest, 60 kilometres west of Ballarat. The 2400 hectare Park takes in varied eucalypt forest, creek flats, a waterfall, steep escarpments and Mount Buangor, the area's highest peak. There are picnic and camping facilities along the creek flats. Walking tracks connect the picnic areas and traverse the escarpment to give great views of the surrounding country.


Things to Do


Picnicking


* There are picnic facilities at Bailes, Middle Creek and Ferntree.



Camping


* Middle Creek accommodates large groups, caravans and individual sites.

* Ferntree is much smaller and has only five individual sites. Camp fees do not apply.



Walking


* There is a 15 km network of walking tracks in the park, many of which extend into the adjoining Mount Cole State Forest.

* The Waterfalls Nature Walk, which begins at Ferntree picnic area, is a short walk suited to most people. The walk leads to the Ferntree Waterfalls and the upper sections of Middle Creek.

* The Cave Walking Track from Middle Creek campground is a steep and strenuous walk which takes you to a large rock overhang and extensive views to the south and west.

Established:



1996




Wine Region:



Ballarat




Owners:



Margaret and Ian Pym




Open:



10am-5pm Saturday-Sunday

"Turn off the busy Northern Highway and drive through a leafy glade to find this small winery. Situated right on the best Heathcote vineyard strip, it has a timeless feel emphasised by the simple, stone-floored, baltic pine tasting room, rustic homestead and outbuildings. Adrian and Deborah Munari are very welcoming hosts. The reds made from Shiraz and Merlot are right in the potent regional mainstream, and Chardonnay is promising. Demand, particularly from export markets, can exceed supply here, so the wines can be hard to find in metropolitan areas." Ralph Kyte-Powell









Established:



1992




Wine Region:



Heathcote




Winemaker:



Adrian Munari




Owners:



Deborah Jones Munari and Adrian Munari




Cellar Door:



Manager - Deborah Jones Munari




Open:



10.30am-5.30pm Tuesday-Sunday.




Wines:



Chardonnay, Cabernet Sauvignon, Shiraz, Schoolhouse Red Blend.




Price:



$20.00-$35.00




Food:



Antipasto available by prior arrangement




Functions:



12 to 30 people. Antipasto by prior arrangement, selection of appetisers.

Paddys Ranges State Park is a great place to observe relics of the goldmining era. This park is well known for its wildflower displays and is home to more than 140 native birds, including the rare Painted Honeyeaters and Swift Parrots.


Things to Do


* The natural features of the park provide a wide range of low impact recreational opportunities for walking, birdwatching, observing the abundant wildflowers in Spring and investigating some of the gold workings.

* Walking tracks radiate from the picnic area where an information board gives further details on features, history and activities.

* There is an all access walking track for 500 metres from the picnic area to the Reserve Dam. This track provides access for people of all abilities, including those in wheelchairs.

* Areas where wildflowers are especially prolific include:The Settling Ponds Track/Possum Gully Track junction, along Whipstick Track and the Wildflower Reserve.

* There is a bush camping ground located along Karri Track. This camping ground leads to a walking track loop which also links up with the day picnic area.

* There are no fees for campers, however, please contact the Maryborough office before camping to ensure that there is room for your party. Dispersed camping is not permitted in the park.

* Please keep to the tracks as these have been provided for your benefit.

* Fossicking and detecting are only permitted in designated areas within the park. Please do not drive "off road" and fill in any holes created by fossicking.

"The smiling, bearded face of Passing Clouds' jovial Graeme Leith is well-known in Victorian wine circles. He often presides over Passing Clouds' comfortable colonial style tasting room among the vines and trees. It's an oasis in the bush west of Bendigo, and the perfect place to taste Passing Clouds popular wines. Reds are the stars; Shiraz, Angel Blend Cabernet Sauvignon and Graeme's Blend Shiraz Cabernet all have plenty of savoury, minty regional personality as well as intense berry flavours. They cellar well too." Ralph Kyte-Powell






Established:



1974




Wine Region:



Bendigo




Winemaker:



Graeme Leith




Owners:



Sue Mackinnon and Graeme Leith




Open:



Noon-5pm Weekends. Most days noon-5pm but best to phone first.




Wines:



Graeme's Blend, Pinot Noir, Merlot, Cabernets, Sauvignon Blanc, Chardonnay.




Price:



$12.00-$30.00

Pondalowie Vineyards is dedicated to producing handcrafted premium red wines. Drawing on their experiences in France, Portugal and Australia Dominic and Krystina Morris produce wines that exude the characters of the grape variety and the Bendigo region of Central Victoria.


Hand plunged open ferments are basket-pressed, barrel matured and minimally filtered before bottling. They are regular winners of awards and top reviews from national and international wine critics.


* "Best New Producer" Penguin Wine Awards 2006

* "5 Star rating" James Halliday Wine Companion 2006 & 2007 Edition's

* "Arguably making some of Australia's top drops..." Wine International Magazine.

Quoin Hill Vineyard is a family run operation established in 1997, situated on 46 acres of volcanic soil at an elevation of 520 metres making it the highest and also the southern most vineyard in the Pyrenees Wine Region. The vineyard is located in Quoin Hill Road, 800 metres off the Sunraysia Highway, between Waubra and Lexton and centrally situated between the towns of Ballarat, Avoca and Maryborough. "Only 20 minutes from Ballarat."


There are 8 acres of vines with 5 varieties, being Shiraz, Chardonnay, Pinot Grigio, Tempranillo and Pinot Noir. Try our regionally inspired light cafe meals on weekends and Public Holidays, with our naturally grown, gourmet preserves. Catered functions by appointment, ideal for Corporate Events, Intimate Weddings and those Special Celebrations.


Opening Hours: Tuesday to Friday 11am-5pm; Weekends and Public Holidays: 10am-5pm


Buses by appointment only.

"Neill Robb's Redbank Winery is a bit of an institution, thanks in part to the vision and hard work of its creator, and the unique personality of its principal wine - Sally's Paddock, a characterful blend of Cabernet, Shiraz and Malbec....". " This wonderfully rustic cellar door also does a good coffee and a mean ploughperson's lunch." Ben Canaider


Established: 1973


Wine Region: Pyrenees


Winemaker: Neill Robb


Owners: Sally and Neill Robb


Cellar Door: Manager - Sally Robb


Wines: Sally's Paddock, Sally's Hill, Hundred Tree Hill.


Price:$14.00-$70.00


Food:Flying Pig Deli

Owners of Redesdale Estate, Peter and Suzanne Williams, recently purchased The Redesdale and are well underway with expanding and restoring the charming bluestone buildings and grounds. Including outdoor dining areas, café, wine bar, cellar door, a petanque piste and on-site two bedroom accommodation suite, The Redesdale has unofficially been coined a heritage site and still offers country pub hospitality, patronised by locals and visitors alike.


With superb service, regional foods are served with stylish professionalism. From local wild rabbit, organic kid and hare, house-made gnocchi, home grown artichokes, feijoas, citrus, herbs from the kitchen garden and the beer-battered river fish, the menu delights, with everything made in-house using local produce and local wine. Mediterranean style bruschetta, chicken liver pate with house-baked breads, platters of beautiful cheeses, locally grown wine grapes and house-made biscuits are just some of the seasonal favourites.


The Redesdale boasts a regional wine list run with flair and expertise by Restaurant and Beverage Manager James Bone, formerly of the LakeHouse, Daylesford. Redesdale Estate's own grown olive oil and cellar door wines (including old vintages), are available at The Redesdale.


Open for dining from Thursday until Sunday each week and the Bar - with bar foods from Tuesday to Sunday - The Redesdale is located only an hour from Melbourne and five minutes by car from the Redesdale Estate vineyard. Redesdale is a quiet and charmingly bewitching town - blink and you'll miss it! Peter and Suzanne's offerings to the region are limitless, with further accommodation available on their vineyard or at their 165-acre Stonewall Farm at Barfold (ten minutes from Redesdale town).

"Sandhurst Ridge produce an emphatic array of varietal wines in the heart of Victoria's best wine-growing region: ripe and pineappley Chardonnay, lantana-like Sauvignon Blanc, and regional Shiraz are full flavoured and cry out for food." Ben Canaider









Established:



1995




Wine Region:



Bendigo




Winemaker:



Paul Greblo




Owners:



Paul and George Greblo




Cellar Door:



Manager - Paul Greblo




Open:



Noon-5pm Saturday, 1pm-5pm Sunday, Weekdays by appointment




Wines:



Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon, Shiraz, Reserve Shiraz.




Price



$17.00-$28.00

Heathcote - Home of Shiraz




Heathcote is one of Australia's finest producers of Shiraz. Located 90 minutes north of Melbourne, this historic town in the heart of Victoria is famous for its full-bodied yet smooth Shiraz wines; uniquely deep in colour and flavour.


The secret is the 510 million year old Cambrian earth, found along an ancient land fault running through Heathcote. This deep red soil brings a character to the landscape and wine unlike anywhere in the world.


Sanguine Estate Wines




Sanguine (Sang-gwin): 1. Confident; popular; optimistic. 2. Red


Established in 1997, Sanguine Estate has quickly forged a reputation for its intensely fruit driven and wonderfully complex Shiraz. The inaugural 2000 vintage, described as a 'fruit bomb' by one reviewer, was universally embraced by lovers of fine wine, selling out in less than one week. The subsequent vintages have been received with even greater acclaim.


World renown wine writers, James Halliday and Robert Parker Junior have rated Sanguine very highly, the former describing the 2001 Shiraz as: "opulently-textured, full-bodied, rich, dense boasting great ripeness as well as purity"


The unique Heathcote climate and soil, and a viticultural philosophy of hand nurturing low yielding vines, combines to create Shiraz of the finest quality and complexity.


The Hunter Family




"From the moment we laid eyes on the land, we knew we'd discovered something special."


That something special was rich undulating fields in the shadows of Mt Ida, Heathcote, Central Victoria. Tony and Linda Hunter's vision was to create a family-run boutique vineyard where quality, passion and energy were reflected in the wine. Embraced by children Mark and Jodi and their respective partners Melissa and Brett, Sanguine Estate has expanded from 16 acres to 55 acres in just five years.


Cellar door is by appointment only and while stocks last.

Step back in time and experience Australia's exciting goldrush days at Sovereign Hill. Set on a former goldmining site, this award winning outdoor museum recreates in fascinating detail the hustle and bustle of life in the 1850s. There is so much to do and see.


In the diggings you can pan for REAL gold! Witness $50,000 of molten gold being poured into a bullion bar at Sovereign Hill's Goldpour.


Go 13 metres underground on a tour of the Red Hill Mine, which uses life-size, moving "holograms" to reincarnate battling Cornish miner, Richard Jeffrey as he stumbles on what was the biggest gold nugget ever found, the Welcome Nugget - at 69 kilograms, still the second largest nugget in the world.


Sovereign Hill's Main Street is busy with people in colourful costumes and horse-drawn vehicles. Craftsmen are at work throughout the township, with a variety of shops and businesses open to purchase goods - grocers, candle maker, blacksmith and jewellers to name a few.


At the Hope Bakery, pastry cakes and breads are freshly baked each day in the wood-fired brick oven. You can play bowls, be photographed in Victorian costume, enjoy live street performances and ride in horse drawn coaches.


At night, Sovereign Hill stages the spectacular sound and light show "Blood on the Southern Cross", which tells the story of Australia's only civil uprising - the Eureka Rebellion of 1854.


Across the road from Sovereign Hill is the Gold Museum which houses an extensive and valuable collection of gold nuggets, alluvial deposits, gold ornaments and coins.


Beyond the gold experience, you can also explore a series of galleries offering new and fascinating exhibitions drawn from the Gold Museum's extensive collections, along with a number of touring exhibitions.

"Taltarni is a family name to most wine drinkers; It's been part of the Victorian wine scenery for 25 years, but in case you hadn't noticed, it's been undergoing something of a rebirth lately..."


"Taltarni's wines have reversed direction to a gentler, more fruit-driven style than ever before. Bravo! - The 2001 Taltarni Pyrenees Shiraz is a good example...The new flagship red, Cephas launched last year, is a shiraz cabernet sourced from the best blocks of the vineyard. The 2001 is an elegant red with anise, perfumed oak and ripe-berry aromas: a stylish refined, intensely flavoured red that should cellar well..." Huon Hooke - May 2004


Set amidst the relaxed and friendly ambience of Taltarni cellar door and surrounded by beautiful gardens and scenic vineyards, Red Earth Cafe provides another great opportunity for you to enjoy our wines, food and hospitality. Together with a diverse programme of special events throughtout the year such as the Taltarni Cup Recovery Day (in October) and Taltarni Imperial Long Lunch on May 1, Taltarni vineyards is your next great getaway destination.









Established:




1972






Wine Region:




Pyrenees






Winemakers:







Leigh Clarnette, Loic Le Calvez & Louella McPhan






Owners:




Red Earth Nominees






Cafe & Cellar Door:




Manager - Marc Southam






Open:


Red Earth Cafe:




10am-5pm daily - except Christmas Day. Groups welcome.


Red Earth Cafe offers a selection of light meals featuring regionally inspired gourmet delights, perfectly matched with Taltarni award-winning wines.






Wines:




Sparkling wines:Taltarni Brut, Taltarni Brut Tach and Clover Hill Sparkling (Tasmania).


Taltarni red wines:Cephas, Heathcote Shiraz, Pyrenees Shiraz, Cabernet Sauvignon, Three Monks Cabernet Merlot, Shiraz, Viognier, Rose.


Taltarni white wines: Sauvignon Blanc, Sauvignon Blanc Semillon.


Lalla Gully wines (Tasmania): Chardonnay/Riesling/Pinot Gris.






Price:




$16.00-$50.00

Situated north of Bendigo, this park contains the most significant remaining area of the once extensive native grasslands of northern Victoria. It is home to many rare or threatened species such as Buloke mistletoe, Woolly Cloakfern, Bush Stone-curlews, Barking Owls and Greycrowned Babblers.


Things to Do


* Nature lovers can enjoy the beautiful flora and fauna that are unique to the area.

* Scenic drives take visitors to grasslands, granite outcrops, eucalypt woodlands and historical farming sites.


Heritage

In November 1998, after celebrating 10 years as a state park, Terrick Terrick was declared a national park. The park is important in maintaining regional biodiversity, protecting significant landscape values and preserving important cultural and archeological features. The park will be managed to protect and restore the unique vegetation community while maintaining the sense of remoteness that attracts many people to the area.


The declaration of Terrick Terrick as a national park was the direct result of the acquisition of a 1277 ha property adjacent to the park. This property contains the largest remnant of endangered northern plains grassland community, and is probably the largest area of high quality remnant grassland vegetation in Victoria. In addition, several species of national and state significance have been recorded here. The values of this property have been retained through a conservative sheep grazing regime with relatively light stocking rates.

The Capital - Bendigo's Performing Arts Centre:



The Capital is Bendigo's hub for performing arts, exhibitions, events and corporate functions. It is magnificently located in the charming arts and cultural precinct along historic View Street in central Bendigo. Situated in the former Masonic Hall building, it is one of the most ornate settings in Bendigo.


Designed by prominent architects of the time, W.C. Vahland and Robert Getzschmann and built in the 1870s, the classic beauty of its architectural design is captivating. Beyond the bold facade of large Corinthian pillars, a world of live theatre, music, comedy, dance and much more takes to the stage more than 200 days of the year.


At other times the gracious rooms are abuzz with conferences, weddings and other private celebrations.

At the beautifully designed Eureka Centre commemorating the events of the 1854 Eureka Stockade, visitors can experience the tensions and the drama of December 1854 when Ballarat s diggers took up arms against a corrupt and unjust goldfields administration. After years of oppression, the bloody battle that followed led to the birth of true democracy in Australia.


Visitors can move through a series of galleries that employ multimedia technology to vividly bring the Eureka story to life. The Contemplation Space allows visitors to rest and reflect on the significance of Eureka in Australia s history.


The Centre has a cafe and a shop with a range of souvenirs, including Eureka-themed items. The Centre provides a full visitor information service.


These 19th century Stockade Gardens pleasure gardens were set aside by the people of Ballarat in the 1870s to commemorate the Eureka Rebellion. Relax and take time to reflect among the mature trees, the 1880s bluestone monument, the all-abilities Eureka Playground and the Eureka Circle, erected in 2004 to commemorate Eureka 150. Toilets and barbecue facilities are available in the Gardens.


Visit our website for more details.

Little over an hour from Melbourne in the southern part of the Heathcote Wine region in Central Victoria, The Redesdale is a wonderful proponent of slow food. This unique journey into local produce and winemaking will reward every visitor.


The Redesdale has a simple philosophy. Use the best local and organic produce to create seasonal food properly. From local wild rabbit, hare and goats to fresh water fish and yabbies, our food miles are reduced, providing a genuine taste of what this region has to offer. Organic vegetables, nuts and fruit travel even shorter distances while hand-made pasta, bread, biscuits, ice cream and yoghurt are churned out of the kitchen regularly

The unmistakable nostalgic sound of a steam locomotive s whistle can be heard in the distance on any Wednesday or Sunday as you stroll along the main streets of Castlemaine or Maldon.


The sounds of the train whistle is part of the historic atmosphere that lingers as part of the living heritage in these old goldfields towns.


The steam trains that operate from the historic Maldon and Castlemaine Stations have a certain magic that captures the imagination of young and old.


The dedicated members of Victorian Goldfields Railway have ensured that the magic of the steam era lives on in central Victoria: reviving all the sights, sounds and activities of a by gone era.


The strength of the experience with Victorian Goldfields Railway is based on its authenticity. The project is a living, working piece of history, which still rekindles memories of the steam days for many older folk and which fascinates those who cannot recall the days when steam ruled the rails across Victoria.


As well as the regular steam train journeys, Victorian Goldfields Railway has introduced numerous other activities which add to the experience.


Individuals can take a ride on the locomotive, with the driver and fireman, for a modest extra charge on the normal fare. The footplate experience is greatly enjoyed by those who choose to try it.


Another exceptional steamy thing to do is to arrange a Driver Experience Day. This includes a full day of instruction, culminating in the participant actually driving the locomotive under the watchful eye of the instructor of course.


For more information about the great steam train experience linking Castlemaine & Maldon phone 54706658 or visit the website.

"The multi-talented Peter Cumming sells high quality and excellently priced wines. The crisp, cashewy Chardonnay and pleasantly strident Sauvignon Blanc will wow white wine drinkers; and the ripe, peppery and aniseedy Shiraz and finely tannined, vanilla Cabernet Sauvignon will do ditto for red lovers. These wines have quickly developed a fine reputation, and deservedly so." Ben Canaider
Established: 1972

Wine Region: Bendigo

Winemakers: Bill Trevaskis and Peter Cumming

Owners: Cumming Murphy Nominees Pty Ltd

Cellar Door: Manager - Bill Trevaskis


Open: 9am-5pm Monday to Friday. 12pm-4pm Saturday, Sunday and public holidays.


Wines: Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Shiraz, Petit Verdot, Memsie Homestead red and white blends
Price: AUD11.00 - AUD18.00

"Situated near Buninyong at the southern end of Ballarat's suburbs, Whitehorse occupies a hillside in the middle of picturesque forested country, with eucalypts on one side and pine trees on the other. The specialty here is sparkling wine, inspired by European practice in the case of the white bubblies, and Australian tradition in the sparkling red. The quiet bushland setting of the tidy tasting room is an ideal place to sample these distinctive drops." Ralph Kyte-Powell






Established:



1981




Wine Region:



Ballarat




Winemaker:



Noel Myers




Owner:



Bruce Myers




Cellar Door:



Manager - Noel Myers




Open:



10.30am-5pm Weekends and Public Holidays




Wines:



Sparkling Wines, Pinot Noir/Chardonnay, Ballarat Cuvee, Pinot Noir and Sparkling Burgandy. Pinot/Chardonnay Brut, Chardonnay, Pinot Noir, Cabernet/Shiraz.




Price:



$12.00-$22.00